Easter Celebration

Welcome to celebrate Easter at Ulriksdals Värdshus! This year, we are serving both lunch and dinner on Good Friday, Easter Eve, and Easter Sunday.

This year’s Easter celebration is inspired by Swedish traditions and the feeling of spring in bloom. For our younger guests, there will be a cozy arts and crafts corner, and with our beautiful garden and the scenic views from the inn, you can welcome spring in the very best way.

We look forward to celebrating Easter with you!

Easter Menu

Starter (choose one)
White asparagus with poached egg and wild garlic hollandaise

Clay-pot herring

Main Course (choose one)
Three kinds of lamb – racks, brisket, and sausage served with herb salad and pan-fried potatoes

Pike-perch with blue mussels, dill, fresh garlic, white wine sauce, and potato and celeriac purée

Dessert (choose one)
Yogurt ice cream with crumbled brownie and chocolate mousse

Crème brûlée with rhubarb

Price per person: 895 SEK

Children’s Menu

Vegetable sticks with dip

Beef with French fries and béarnaise sauce